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ANDERSON-NEGELE NCS-L-31P

Point Level Sensors NCS-L-31P ANDERSON-NEGELE
Manufacturer
ANDERSON-NEGELE
Name
NCS-L-31P
Country
Germany
Type
Point Level Sensors
Sale of any product from the ANDERSON-NEGELE catalog at competitive prices

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  • Version with extended probe, ideal for very pasty media with extreme adherence such as Ketchup, cream, etc.
  • Reliable detection, unaffected by the conductivity of the medium
  • Capacitive measuring principle
  • Insensitive to foam
  • Very short response time <1 s
  • Switchable output (active on full/empty)
  • CIP/SIP Cleaning up to 143°C/ max. 120 min
  • All materials in contact with the medium are FDA compliant
  • Compact design completely made of stainless steel
  • Easy cleaning
Worldwide delivery services
Worldwide delivery services
Ways of payment
Ways of payment

Specifications NCS-L-31P

Process ConnectionCPM | Tri-Clamp | Varivent | BioControl | Ingold/Fermenter
Insertion length50, 100, 150, 200 mm
Wetted materialStainless steel 1.4435 (316L) Ra≤0.8 | 0.6 | 0.4 μm | PEEK
Measuring rangeDk ≥ 20
Available versionsOption de-activated heating element | Insertion length selectable
Temperature range process0…140 °C
Temperature range CIP/SIP143 °C / max. 120 min.
Operating pressuremax. 10 bar
CommunicationPNP | NPN
The values shown are the performance limits within the product line. The product-specific data for each individual configuration can be obtained from the product information